Apple's iPad Preorders Begin Today

03/12/10 04:26pm
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posted by Chet Jordan
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Apple began taking preorders for its state-of-the-art iPad today. The morning began with a closed online store featuring a sticky note stating that the network server would be up in the coming hours and orders would be taken for the April 3, 2010 delivery of this sophisticated, cross-medium device.

Marketed as the conjunction between the ever-popular iPhone and Apple's widely used laptop computers, the ten inch tall device weighs less than two pounds and offers Wi-Fi and touch screen access. Prices begin at under $500 and move to just under $900 for the fully loaded model. With ten hours of consistent run-time, the iPad also hosts a full line of apps and accessories.


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There's A Secret Party Friday Night and You're Invited!

02/22/10 12:02pm
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posted by Robert Giovi
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Have you ever wanted to feel cool and be invited to a secret party? Well, here's your chance: Tiger Beer is throwing a huge Lunar New Year bash at secret location in Chinatown this Friday, February 26.

Besides the free Tiger Beer and Asia Dog hotdogs - Tittsworth, Justine D, Egg Foo Young, and Tiny Pants will be spinning records all night for you to dance your ass off to.

It's free entry with RSVP to www.tigeroftheyear.com and the location details will be revealed at the last minute. So lay out your party dress, familiarize yourself with the lunar calendar, and get ready to rage ...

 


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Good Units Opens with a Bang For Fashion Week

02/09/10 02:37pm
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posted by Luke Carrell
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Good Units
356 West 58th Street
Manhattan, New York  10019
212-554-6000

EVENT CANCELED DUE TO SNOW

What better time to throw the opening party for your new venue/night spot than Fashion Week, are we right? And what a party it's going to be.

The venue itself has been transformed from humble gym into nightlife contender by none other than Robert McKinley, who is responsible for such revered haunts Surf Lodge, Cain Luxe, and GoldBar. The final touches are still underway, but people are chomping at the bit to get a peek at the Hudson's new basement neighbor. The consensus seems to be that this place is going for something different. For now, let's call it a sophisticated basement party vibe. 

Of course you want to hear about the party now: Giant Step is bringing in Amanda Blank, Daniel Merriweather, and Ebony Jones for a little, you know, light entertaining. If that weren't enough, DJ Moni will be spinning all the danceable ear candy you could want. It's free to get in, but RSVP is required. Not bad for a Wednesday night.

 

Photo taken by Steve Lewis of BlackBookMag.com

 


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From a Bad Romance to Fit Model Fame

02/01/10 02:45pm
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posted by Lindsay Luv
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I'm not sure exactly where to start. I haven't written in a long time, and I am not sure why. It definitely isn't due to a lack of things happening. I haven't fallen into a pit of self-loathing or been sitting at home for days on end watching Rock Of Love reruns on VH1 while testing out various kinds of microwave popcorn, convinced the next one may really taste exactly like Movie Theater Popcorn...ok well the second scenario may have been true, but alas, I just haven't been inspired to write.

They say some things are better left to memory, and while I wish I could say this was the reasoning behind my absence, those that know me, and how many pictures I like to take, will call my bluff. So yeah, this blog could just be the ramblings of another flight to Los Angeles with nothing to do but try and stretch in a cramped seat and read countless gossip mags about Kim Kardashian's new bikini body and her diet secrets. If there is one thing I have learned from my years of pitiful airport consumption of trashy tabloids, it is that no diet secret actually exists and that cellulite is simply genetic. So here is Lindsay Luv's secret to dieting, one that I rarely adhere to yet feel is foolproof in theory: Stop EATING Everything. It truly is that simple. A colonic is a just an especially big shit, and diet pills are a just fancy speed. If your heart is faster than a speeding bullet or your shit is on fire, then chances are you will either die from a heart attack or sheer embarrassment.

So, I've trailed off, but I warned you that I wasn't sure where I would begin or what I had to say, and apparently that led to colonics, which is a procedure I haven't tried but can live surely live without. And all this body talk leads finally to a topic of interest which would be my recent experience as Lady Gaga's fit model. 

It is widely known that I am avid enthusiast of the wild and endangered species that is Miss Lady Gaga. In one daring fete of romantic endeavors, one of my past potential suitors went on a hot pursuit of a signed Lady Gaga CD for my wall. While our love lasted only 3 dates and endured an awkward kiss on the cheek and duck maneuver, Romeo was almost successful in his attempt to win my heart with my very own personally signed CD. He was, alas, very disappointed that I was only googoo for Gaga, so while our budding romance crashed and burned, my CD will last forever. He told me to call him and she told me to "Enjoy the Fame"...

While Romeo and I have since lost contact, my career has made a nice little climb, and I might say that I am indeed enjoying my newfound fame, even if it is simply a creepy guy from Myspace "recognizing" me at one of my DJ gigs. But hey, it's a start.

So anyways, one day I was lying in bed, staring at the ceiling, hand deep inside a bag of my latest buttery delight, Pop Secret's "Homestyle" blend, thinking about how I might one day get my own show on Oxygen creatively titled "Rock of LUV," when my iPhone lit up with a message that changed the course of life as I knew it. Mike Furey, one half of hot Warner Bros record band Dangerous Muse, was curious if I would be up for meeting with Lady Gaga's head tour costume designer to stand-in as her fit model. He believed we had the same body measurements and that I would be a perfect "fit" - no pun intended. I threw the popcorn across the room in disgust. How dare I continue to savor those buttery little delights when I had the chance to be the human mannequin for the most talked about and biggest pop star today?!?! Visions of corsets, Kermit the Frog and fake blood danced in my head. I had 24 hours to meet with legendary designer Zaldy to see if I indeed would be the perfect mold for ass and titties that sold 5 hit singles to date. 

Some might say this wasn't that big of a deal. Those people would be dumb. Imagine being the fit model for Madonna or Michael Jackson for the costumes of their first solo tour, Imagine being the hand that tested out the first silver glove or the tit that held the first cone...Exactly. 

As I approached the studio, I realized I would be meeting with the same Zaldy who created LAMB alongside Gwen Stefani and was designing the costumes for Michael Jackson's last tour before his untimely death. Zaldy is one of the top names for cutting edge design, and also the head designer for Gaga's first solo tour. As I entered the stark white room, with one big wooden table full of fabric slabs and a wall filled with thousands of inspiration magazine cutouts, I realized I was about to be part of history. This was not the time to be shy, so with everyone eagerly looking at me to remove my clothes I realized I should've been running all these months instead of contemplating Brett Michael's mullet. I threw my shirt to the floor and let the design team drape me in corsets and measuring tape. Phrases like "You have a 26 inch waist and Lady Gaga has 25" were thrown around and I was a little bit surprised when they even measured my ankles. I felt like fashion cattle. I was pretty darn close and was proud of my ability to hold my breath without dying in a corset when, just as I was feeling ready to take on a new side job as Lady Gaga's fit model, they had me remove my heels and exclaimed, "Wait, you are too tall!"

Damn you, Dad, and all the tall people in my family who have cursed me with this 5'6" frame! How dare they? All my life I had wanted to reach my full capacity of 5'9" as predicted by my pediatrician and wondered why God wouldn't let me reach my full potential, and here I was in one minute cursing my mere towering frame to the tiny miss Gaga. The corset was ripped from my chest and suddenly I felt like I just had a one night stand and was rushing to grab my stuff off the floor and escape without any awkward goodbyes. At least that's the way it looks in the movies, I wouldn't know.

I threw on my clothes as the design team lamented how they thought "I was going to be perfect" and ushered me to the door. Later that night, I received a text message from Mike Furey simply saying, "You are special, be glad you are no one else's mold."

And as I sat with a half smile on my face and a freshly popped bag of Newman's Own Ultra Butter, I looked up at Gaga's signed CD on my wall and told her, "I will enjoy my fame, it's all mine, and there is a better view up here."


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Enter iPad

01/28/10 02:55pm
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posted by Luke Carrell
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What walks like a Macbook, jams like and iPod, smells like uh, no news on how it smells, starts at $499, and looks like a giant iPhone? That would be the iPad, Apple's effort to bridge the gap between the smart phone and the laptop.

With its focus on graphics, multimedia, and wi-fi connectivity, the touch screen device is intended to become the premier way to navigate the increasingly multimedia web experience. From the demo videos floating around, the multi-touch screen seems well suited to that task. On top of that, a 10 hour battery life makes the device supremely mobile. The large HD display lends the device to gaming and ebooks, two things that Apple has had its sights on for awhile now.

Not everyone was thrilled with the announcement. #iTampon and #iMaxipad quickly became two of the most popular tags on Twitter. Most of the negative reaction seems to stem from the fact that many of the primary features of the iPad would seem pretty familiar to anyone that's used an iPhone or iPod Touch, leading to questions about just how "revolutionary" the new device is. Unconfirmed Flash support and the omission of a multi-tasking feature have also raised eyebrows (see Spock above).

Once the public gets their hands on the device, plays around with it awhile, and gets to make up their own minds, the fate of the iPad will become clearer. If nothing else, this is a powerful demonstartion of a new type of device that nobody knew they needed yet. Some may still need a bit more convincing.

Tags: Apple, iPad,

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New iPhone App Lets You Pay Your Tab via Touchscreen

01/20/10 10:22am
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posted by Luke Carrell
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Ever left your credit card at the bar? Of course not. Well for that friend of yours that's always doing that, the makers of the TabbedOut app want to help.

This new app is poised to change the way you pay for drinks. The application syncs up directly with the computer system at the participating bar or restaurant you're patronizing, making it possible to view your bill, pay, and tip through your phone. How handy is that? Still in its testing stages, the app isn't available in NYC quite yet. Yet. But this means we can all look forward to a future free of squinting at faintly printed receipts in dim bar light. Progress, indeed.

Tags: TabbedOut, iPhone

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The 9th Annual No Pants Subway Ride

01/07/10 01:03pm
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posted by Luke Carrell
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This Sunday upwards of 1,000 people will board the subway, look around, and quietly remove their pants. No, this isn't the annual March of the Perverts (that's the next Sunday), it's the 9th Annual No Pants Subway Ride. Doubling as social experiment and chance for hilarity, this event has become a January tradition for many, with attendance increasing exponentially each year.

This event is organized by Improv Everywhere, which you may remember from I Love Lunch! The Musical, and they have been so kind as to set up meeting points and a list of guidelines to ensure you have both a safe and fun pantsless ride. Be sure to read them, if you plan on attending. They've really put alot of thought into riding the subway sans pants. After the success of last year's event, they're expecting this to be the biggest year ever, even though the temperature might not rise above freezing. That's true dedication.


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What Not To Say in the New Year

01/05/10 11:36am
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posted by Luke Carrell
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2009 was a banner year for buzzwords. After 365 days of "tweeting," "Obamacising" (?) "sexting," and "bromancing," the word police at Lake Superior University (I've totally heard of it before, too) concocted a list of popular words and phrases from 2009 they would like to eliminate from the common lexicon.

The words and phrases that inspired their ire seem split evenly among bro talk ("chillaxin"), brand coding ("app"), and the economic crisis ("toxic assets"). The use of "friend" as a verb also made the list. I appreciate the sentiment, but "befriended" just doesn't have the same ring to it. Notable nominations for the chopping block from last year include "maverick," appending the work monkey to the end of an internet screen name, and... "first dude." That one may be a Michigan thing. Who knows?

It goes without saying that unlike most of the word banning crusades of the last few years, this list is mainly for giggles, so Orwellian watchdogs, the purposefully offensive, and middle schoolers shouldn't be worried. There's no predicting what new nonsense words 2010 will bring. In the mean time, you might try adopting an old word that's fallen out of use. You never know, it could become the next "green."


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Text Message Marketing

12/18/09 02:55pm
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posted by Kelley Baker
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On Monday, Wednesday and Friday mornings of my last quarter of college, you could find me slumped in my chair, glowering, and thoroughly hating every moment of the Philosophy of Language class I was forced to take. And if it weren't for unlimited text messaging, I don't think I could have made it through. Without fail, I'd spend each class texting different friends, telling them to meet me at the campus pub after class. (So what if it was only 11:30am. That's what campus pubs are for). The ability to communicate silently, thumbs clicking away under my desk or behind my stack of books, kept me sane throughout my professor's infuriating discourse on the dialectical tension between Wittgenstein and Bleak House. Text messaging is an invaluable tool that, for this reason alone, I'm forever grateful for. Now, TellMyCell is taking advantage of the popularity of, and people's reliance on, text messaging.

More and more, SMS Marketing helps clubs, bars, and restaurants get the word out about upcoming events. Mobile coupons build customer loyalty and last minute, instantly sent and delivered text message blasts can bring in patrons on slow night.

A lot of companies offer text message marketing services, but we really like what TellMyCell has to offer. They call themselves ‘The Mobile Marketing Company' and we agree. If you own a bar, restaurant, club, or any other business you need to check out their SMS marketing solutions.


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Home Alon

12/18/09 01:20pm
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posted by Kelley Baker
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Since coming to the United States in 1992 and revolutionizing the New York City nightlife scene with the legendary Tuesday Baby Tuesday party, Alon Jibli has been one of the most influential people in the industry for almost twenty years. Unlike too many people in his profession, Jibli stands out as a genuinely nice and gracious guy in a sea of sleazy promoters. We split a delicious asparagus and mushroom pizza, a favorite item at his latest business venture, Barbounia (and "very bad for his diet"), and spoke about the ins and outs of New York nightlife and his plans for the future.

A member of the club scene since the age of 15, Jibli quickly learned the ropes and began running nightclubs by the time he turned 18. He moved to New York City when he was 21 and began promoting for Tatou. "What brought me here is what's been bringing everybody here for the last 300 years," he says, "the American dream." Like many people who come to New York City for the first time, Jibli was overwhelmed by the city's sheer size: "I thought New York was too big. Massive. Fast and big." Most of us can relate.

But despite New York's titanic size and speed, Jibli has called the city home for close to 20 years. "The best thing about New York is the fact that you can be anybody you want to be, regardless of color, sex, or religion, and be accepted. I think it's the only city in the world that you can be really comfortable with whoever you are." It's a reminder that although it's relatively easy to feel alienated in a city like New York, everyone has a niche here. It's a place where, literally, there's something for everyone. "It's only a matter of crossing a bridge or tunnel that everything changes all of a sudden, and you won't be accepted for who you are," Jibli explains. "The whole city was built by immigrants and is constantly being driven by combinations of locals and immigrants. It's amazing that everybody can be comfortable."

Even though he was a newcomer in a different country and culture (and living in one of the biggest, busiest cities in the world, no less), Jibli got straight to work. He spent four years (quite a long time, actually, for the nightlife industry) at Tatou working tirelessly on Tuesday Baby Tuesday, a weeknight party that's still going strong 17 years after it began, making it one of the most successful and long-running parties in New York. These days, it's at Marquee. "Rain or shine," Jibli says, "we have hundreds of people in the club. Anywhere from 500 to 800 people." Quite an accomplishment, especially for a Tuesday night. But Jibli saw Tuesdays as both a challenge and an opportunity for big business. "I think one of the reasons why it became so successful is the fact that no one really wanted to deal with doing something on a Tuesday night. It's a very difficult night to produce." Jibli also attributes the success of Tuesday Baby Tuesday to "a combination of a little bit of everything. Hard work. And you had people from all walks of life coming together. A little bit from the fashion industry and a little bit from entertainment. A little bit of young folks coming from colleges...It was everything that came together and made perfect sense."

Despite the ongoing popularity of Tuesday Baby Tuesday, Jibli believes that the nightlife scene in New York has taken a turn for the worse since the 90s. "New York in the 90s was what nightlife should be," he says. "It was fun. There was no bottle service. It was very real. It was about pleasing the customer in terms of entertainment. The appearance of bottle service, which actually improved nightlife in terms of income, kind of changed the attitude. It wasn't about quality or the customer any more. A customer was only valued based on how much money was in their pocket. So it made the club a pretty boring place in terms of nightlife. It was very awkward."

I read once that Mark "the godfather" Baker had called promoting an "art form." I asked Jibli for his thoughts on the comment, and while he did say "he's probably right," he was much more effusive about the man himself. "I love Mark," he said. "When I moved to the country almost 20 years ago, he was my role model. He's probably the nicest, most elegant person in the industry. He will treat you, no matter who you are, with nothing but respect." His approbation of Baker aside, Jibli is generally disillusioned with most people in the entertainment industry, saying "I don't admire people in our industry, although I think some of my friends in the industry are brilliant people. Scientists and people who spend their entire day, for literally no money, trying find a cure for disease, or people that spend most of their day volunteering; those are the people I admire. I don't admire people like me."

His feelings toward the current club scene being what they are, he warns those aspiring to become promoters about the perils of jumping headfirst into the industry. "Don't start," he advises. However, Jibli is every bit appreciative of the platform that promoting has given him, and the opportunities and friendships that have come his way as a result. "Take it as a business. It's not a matter of having fun, it's a matter of running a business. Promoting is an amazing stage because you get to know so many people, and you can promote yourself and learn to do other things in the business. For example, I have a restaurant. And I'm building another restaurant. And I'm talking to people about starting a consulting company. I would not be able to do all this if I were not a promoter.  Even as a restaurant owner, or a consulting company owner, I'm still a promoter. I'm always going to be a promoter. I don't think you can succeed in life without the ability to promote yourself and your business."

While one might think that promulgating typically hedonistic clubs and events probably isn't the most morally edifying profession, he speaks sincerely about its rewards. Jibli is both grateful for and humbled by the love and support that he has received from the friends he's made throughout his career. Such support has enabled him to "open a business such as Barbounia. I told everybody that I opened a restaurant, and so many people were so supportive. To see that you've made all these connections throughout the years and that you've met so many people from all walks of life...You'd been nice to them once or twice and they've never stopped giving back to you. It's really beautiful to see happen, and I'm nothing but thankful to all the people that have supported me and Barbounia and many other things that I've done. It brings me so much joy."

As for Barbounia, the charmingly chic and impressively sweeping pan-Mediterranean restaurant in Flatiron, Jibli's enthusiasm for it is almost preciously apparent. "The opportunity [to get involved] came my way about a year ago. I loved the room, and I had really wanted to work with [Executive Chef Efraim Naon] for some time." Chef Naon is the first Israeli chef in New York City to be awarded 2 stars by the New York Times, "a massive achievement," as Jibli puts it. "He is definitely the most gifted chef that I've come across in my life. I knew that I could bring a lot of people into the restaurant, but what brings them back is the quality of the food and the service." His philosophy as a restaurateur revolves around the customer's experience: "You have to be in your restaurant. You have to be in touch with your customers. They're your friends."

Barbounia, named for the small red mullet fish known for being one of the best tasting fish in the sea, offers diners a menu that takes "a little bit from everywhere: Turkey, Greece, Morocco, France, Israel, and Italy," Chef Naon says. The restaurant serves barbounia "sometimes, when it's available. But it's difficult to find, they're really small. The big ones you can find, but we won't eat those. We're trying to stay authentic."


Barbounia's success and Jibli's entrepreneurial instinct are keeping him busier than ever and looking for new ways to expand his business. In addition to the aforementioned consulting company, Jibli says that he is working on another restaurant for summer 2010. "I'm working with my partnership [at Barbounia]. We're looking at a spot on the Lower East Side, which we believe is an amazing area." Also, "if I can get the right location, and a bit more time on my hands, I'm thinking of doing a club. But extremely different from what New York has to offer now." If all goes as planned, Jibli will be able to transport NYC club goers back to a better time; specifically, back to the 90s. Jibli is also exploring scenes and neighborhoods across the bridge: "There are plenty of things going on in Brooklyn and Williamsburg. I went to a loft party a month ago in Williamsburg. I don't know where but it was, but it was probably the best party I've been to in the last 6 months, the best scene I've seen under one roof in a long long time."

Jibli likes to start his day with "a little bit of water,a double cappuccino, and little bit of House music to wake [him] up." And although I expected his (or any promoter's) personal soundtrack to consist mainly of the latest House tracks, he "hasn't stopped listening to Pink Floyd for the last 35 years. Pink Floyd is in a league of its own. Everything else is just there." When he's not working (which is a very, very rare occurrence), Jibli is most likely either asleep or performing his routine one hour of cardio per day. On a recent trip to Australia, where his cell phone was conveniently out of commission, Jibli finally had the opportunity to relax. He finished In The Blink Of An Eye, which he says "has been sitting on my shelf for I think three years now. I read it on the airplane back from Australia. I find a bit of a truth in his theory. But it's arguable." He also went to see Inglourious Basterds, but "really did not like it."

Jibli knows that New Year's Eve, despite the hype, isn't really about tables or bottle service, but the people you spend it with. This year, he's going to be celebrating at one of his favorite spots in the city: his own restaurant. "We are having 2 seatings. The second is at 8:30, and we're having an after party at 11. At 11 I'll probably have more friends with me, like a couple of hundred of my friends that have ended up staying in the city. And we're going to have a party until 3 or 4." Wherever 2010 takes him, we're sure Jibli is going to be doing what he does best: bringing people together for a good time.

Photos courtesy of Barbounia.com


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Joonbug Wishes You A Happy Thanksgiving

11/25/09 04:22pm
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posted by Kelley Baker
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It looks like change is in store for Thanksgiving Day 2009. For example, New York City has been celebrating Thanksgiving with the Macy's Thanksgiving Day Parade since in 1924. Tomorrow, for the first time since the parade's inception, it is changing its route and heading down 7th Avenue instead of Broadway. Also, tomorrow I'm having my first "orphan" Thanksgiving with friends instead of the traditional family get-together. And though I know I'll miss sitting at the table lit by my father's porcelain giraffe candlesticks, eating a lot of rasperry Jello and drinking rosé, I'm pretty pumped about all the changes this year has brought. This Thanksgiving, don't forget to tell your friends and family (near and far) that you love them. And whatever it is you've got planned for turkey day '09, we hope it's awesome. 

 


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Tim Burton Opens At The MoMa

11/05/09 10:02am
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posted by Jaime Felber
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On November 22nd, the Museum Of Modern Art opens its Tim Burton exhibition to the public. Burton is perhaps best known for his Gothic cinematic genius, which has brought us iconic classics including Beetle Juice, Edward Scissorhands, and the decrepitly lovable Nightmare Before Christmas.

His lesser known, yet equally creative youth saw Burton creating a series of sketches and artwork, some of which went on to become the focal point of his notorious pieces, and others that represent unrealized projects. The exhibition will show examples of his non-film based work as a story-teller and graphic artist; with mediums including drawings, paintings, storyboards, digital and moving-image formats, puppets and maquettes, props, costumes, ephemera, sketchbooks, and cartoons.

 

Pre-opening ‘behind the scenes tours’ are available on the 19th and 22nd of November, which include a one hour private tour of the collection, followed by a screening of Beetle Juice. Tickets run at $55 and are likely to sell out fast.

 


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Art After Dark

11/04/09 11:44am
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posted by Jaime Felber
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What do Moscow, a DJ team from Brooklyn, and impressionistic abstract painting have in common?

The latest offering from the Guggenheim museum for their Art After Dark special. This Friday, explore the works of Russian-born Wassily Kandinsky, famous as much for his richly colorful impressionist and abstract paintings, as he was for being influenced and inspired by music. The evening will be accompanied by music from the Brooklyn born duo of Nick Millhiser and Alex Frankel who currently go by the name of Holy Ghost! (I thought there had to be three of them, but my religious knowledge is Pagan at best). The event occurs once a month, and has steadily been increasing in popularity. The Kandinsky exhibition has been described sensational, and the appointment of the paintings has been greeted with great success. The museum now warns that for the months of November and December, this event will have a strict capacity limit, and priority access will be given to members of the museum. Maybe it’s a ploy to get you to buy into the museum, or maybe we are more cultured a society than I originally gave credit to. Either way, I wish I could give you more information, but getting anybody at the museum to actually answer a phone and answer my questions appears harder than getting Barack Obama, Salam Fayyad and BB Netanyahu to play a friendly game of ‘your bomb, my bomb’.

 


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AntiChrist in Eden

11/03/09 12:04pm
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posted by Jaime Felber
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I have always believed that the quality of anything should not be judged by critics, but by the common man. A restaurant should not be judged by the most refined palates in the world, because the vast majority of diners will not be able to distinguish the little nuances that these connoisseurs can. So too, do I say the same about film. I think there is a big difference between a film fanatic and a critic. I am definitely the former, who lives for the excitement of cinema, while the latter lives to tear it down with an attitude of general malaise and a serious lack of joi de vivre.

So let’s talk about Antichrist, starring the excessively talented Willem Dafoe opposite Charlotte Gainsbourg, the French starlet who found the time to win Best Actress for this role at Cannes, while completing her third music album and playing roles opposite Anthony Hopkins. Written and directed by auteur Lars Von Trier, this movie has gotten a lot of (mixed) press, and been followed by a remarkable amount of controversy – just ask the man who threw up during a screening at the Toronto International Film Festival.

The movie revolves around a dysfunctional married couple who, following the death of their son, move to a cabin in the woods, poignantly (and perhaps obviously?) named Eden. There, all manner of horror unfolds, including more slow, poignant sex, and genital dismemberment. The old adage that sex sells is, for the most part, true, and in recent years, we have been shown that gore also sells. Yet will this movie do well?

Critics have been for and against this movie from the outset. Some laud Willem Dafoe for another phenomenal performance, while others berate Lars Von Trier for misogynistic tendencies and a poor effort at horror.

It’s interesting that at a running time of less than two hours, this movie has also been criticized for being too long-winded and slow. Are the overly graphic sexual scenes enough to keep the plot moving along? While critics have been on the fence about the quality of this movie, fans have for the most part, made up their mind. The overtly obvious symbolism and imagery (a deer, a crow and a fox representing grief, despair, and pain) is too much to swallow, and the worst criticism is that the movie is flat-out pretentious. Give credit where credit is due - and this goes to a few fans, who have tried to support Von Trier's creation by applauding his ambition, despite a flawed transition to the silver screen.

I have been railing against the recent wave of unnecessarily long-winded, slow-moving movies that have been made for the sake of rekindling careers rather than a sense of any merit or worth (The Wrestler springs to mind). I’m not here to tell you what to think, that’s a job for the critics. All I can say is I was disappointed and bored. Make up your own mind.

 


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Love Never Dies For The Phantom Of The Opera

10/23/09 11:59am
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posted by Jaime Felber
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In 1986, Andrew Lloyd Webber introduced the world to a character, who some may argue is the most famous theatrical persona-non-grata of all time. The partially-masked Phantom of the Opera has struck a resonating chord in the hearts of millions, as he plays his part in the poignantly, painfully romantic Paris-set love triangle.

Now, in 2009, and after more than 8,000 shows, Sir Lloyd Webber has announced that the long-awaited sequel is almost complete.

There have been many set-backs over the years, including rumors that the entire score was erased after Sir Andrew’s kitten – Otto – jumped onto the composer’s computerized piano. Apparently the cat had a dispute with the direction the sequel was going, and Webber’s apparent refusal to cast him as the role of Raoul.

There has been talk of a three country opening for the sequel, titled ‘Love Never Dies’, starting March 2010 in London, followed quickly by Broadway, and then possibly Shanghai. 'I don’t think you could do this if it wasn’t the sequel to Phantomsaid Webber in an interview back in 2008. The sequel, which takes place ten years after the curtain dropped on the original performance, sees our pained phantom haunting an abandoned opera house on Coney Island. The original score introduced the world to ‘Think of Me’ and ‘The Music of the Night’, as well as introducing Andrew Lloyd Webber to the world as perhaps the greatest composer of his time. The new score and plot, which Webber is keeping a tight lid on, has a huge benchmark to meet in order to satisfy fans. The original Phantom comes to a tumultuous climax with the famous crashing chandelier scene. With a reported budget of $20 million, it raises eyebrows and starts whispers as to what Webber could possibly have in store for this finale. With Glenn Slater (of The Little Mermaid fame) as his lyricist on the project, many of us are trembling with anticipation for the first curtain call.

 


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Sweet Home Tipsy Parson

10/22/09 03:22pm
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posted by Jaime Felber
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I must admit, I am a bit weak on my US history. Things got blurry beyond the point when that Paul Revere guy started riding around like a headless chicken saying something about the English coming… I don’t know. What I thought I knew was that there was a big divide between the North and South of the United States. Something about confederates and unionists, and a general hatred between the two?

So then what the hell is going on in Chelsea? Tipsy Parson opens its door on Monday, and releases dreams of beautiful southern belles in floral dresses and sweet-as-cherry-pie voices that just make me want to…

Anyway, Tipsy Parson, little sister to big brother Little Giant (say that ten times) is set to change the pace of the game. With two rooms offering split personalities (the front room is more informal and casual, while the back room is more austere and subdued with its leather-studded armchairs, the only consistent theme is the large ‘family-style’ tables that dominate both rooms. Think a good ol’ southern style git-togither with Mint Juleps, Old Fashioneds and Bourbon Smashes. Now think ‘oh dear god, what am I getting myself into?’

Ignore that voice, the war is over, and we’re all friends.


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24 Hours Overnight in NYC: Debauchery at its Finest

10/19/09 11:00am
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posted by Jaime Felber
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I’m tired, I have the worst case of man flu ever recorded. My feet hurt, I’ve lost feeling in most other extremities, and the worst bit is – I did it all to myself.

Let’s start from the beginning. Ten days ago, I was having a touristy day in NYC. A good friend from home was in town, and we decided to be geeky and check out the Statue of Liberty. I had, ironically and rather stupidly, worn an old t-shirt that said ‘the city that never sleeps’. I think my social pariah status was up there with people who wear ‘mind the gap’ t-shirts in London. Along our journey, we came to discussing whether New York really is the city that never sleeps. Since I’ve only been living here a short while, and she was only visiting, we had no real answer to the proposed question.

From this, a mission was born. The challenge: to do 24hrs awake in New York, as seen through the eyes of a newcomer to the city.

Fast forward to the night before I plan to undertake my quest, and let’s stop for a minute. If you know you’re going on a 24hr session starting the following day, what do you do the night before? Go to bed early? Get a good night sleep? Or go out with eight old friends for dinner and drink Bianca’s dry of Pinot Noir and Cabernet?

Well I did the latter. I didn’t mean to, it just happened that way… and I am a liar.

It is now noon of the following day. The mission is on! My friend and I leave from the office, and immediately we’re stumped. As my stomach hunger is already making me cranky, we both decide it’s best to start our little quest with breakfast. Cue a few phone calls to New Yorkers and we’re off to Five Points. All I know is that I want eggs Benedict, and Miranda, my partner-in-crime for the next 24hrs, wants waffles. An hour of walking and much misdirection later, we arrive at Five Points, only to find that they’ve stopped serving breakfast. I guess that makes sense at almost 2pm...

Over lunch we brainstorm a list of ‘must-dos’. Ideas are banded about and rejected, Bloody Mary’s come and go, and a basic plan is put into motion. I must mention that over the past few weeks, my hair style has been likened to Mel Gibson out of Lethal Weapon, and my success rate with women has dropped from 0 to negative numbers. I seem to be repelling women at an alarming rate (and of course, I assume a hair cut will change my bad fortune). This had prompted talk of an all night hair salon – and while we’re at it - a 24hour piercing and tattoo parlor. However, researching all of this at a ‘breakfast’ table just isn’t that easy. When I really needed it, my blackberry chose to become hormonal and decidedly uncooperative. So far... so good.

And with that we make our way on foot to the Meatpacking District, where a friend has set me up with a job interview. I’m broke, and at the moment, I’m considering either stripping or selling drugs. I don’t know how to get my hands on large quantities of illegal substances, and my abs are lacking in any form of definition. The position was for a bar job at a very up-market establishment (no names yet, I’m still waiting to hear back!). I walked in with confidence and purpose, and walked out twenty minutes later with a burning desire to drink until I can’t speak or decipher which way is up. Things had not gone well…

Fortunately, I was in the Meatpacking District. If drinking unnecessary quantities of liver-destroying substances while living pretence of high society is your game, you can’t go wrong here. Queue the Gansevoort Hotel. You know you’re high society when you find yourself in the same lift as Elle ‘I’m old but still have an amazing body’ Macpherson, heading to the same roof-top bar. I like to pretend that the body and I had a moment, but Miranda was quick to remind me of my Mel Gibson status, and so I begrudgingly sat down in a corner to sulk.

I have, in previous posts, waxed poetical about my love for the Gansevoort - and so it is with a heavy heart that I must declare a depressing experience. Maybe because it was dark when I’d been there before, or maybe because I was generally inebriated and surrounded by the plethora of beautiful people that the Gansevoort invariably attracts, but things have gone very seriously downhill. The decor, which once was opulent, now seemed threadbare. The glassware became plastic. When I ordered a mojito, I was served a watery substance with some greenery in it. I think it was grass collected from the highline. All in all, it was a two drinks for $40 disappointment.

From the Gansevoort, we make our way to the much talked-about Highline. As far as I can tell, it is an old rail-road track running about 2-3 stories above the New York street level. There is some grass (I think grass, although weeds are an acceptable suggested alternative), and a few benches here and there. I can definitely understand the appeal during the warmer months, when (several?) bottles of wine and some good friends can make a great afternoon out in the sun. Come winter, I fear the Highline’s appeal will lessen with the shortening of sunlight. That being said, I’ve heard notorious reports of scandalous nudity from the glassed windows at the Standard Hotel. So if voyeurism is your thing, then I guess even the cold won’t keep the crowds at bay.

From here we jump forward forty-five minutes. Time now: 4:30pm. Both Miranda and I are flagging – too much walking, not enough excitement, and a generally wasted four hrs mean we need to take decisive action. Decisive action has taken us to Grand Central Station, and the oyster bar within its midst. This is definitely my idea, as Miranda has never tried oysters, and something about eating a live animal apparently goes against her basic instincts. Foolish woman I say...

Now I don’t know what it is, but I seem to attract a certain type of person these days. While my dream woman is a tall, voluptuous brunette with a great mind and a sharp tongue, I seem to have an appeal to the older woman, or the flamboyantly homosexual man. Throw a few crazies in there, and my repertoire of unfortunate interactions is complete. Hence why it was of little surprise that, when we sat down at the oyster bar, the strikingly beautiful, yet decidedly decrepit lady next to me turned and actually used the phrase ‘gallant’ in conversation. I didn’t have the heart to turn away from my Mrs. Haversham look-a-like, but the drunken glaze in her eyes forced a change of seats for both Miranda and I, who couldn’t stop from snorting vodka out of her nose while trying to keep her composure.

A dozen oysters, a look of disgust on Miranda’s face, and three vodkas each later, we are (quietly) drunk, and making our way out to the streets. Both of us agree on two things. 1) no more walking for the near future, and 2) we are definitely too drunk for 6pm, with eighteen hrs left to go.

Question, what next? Miranda has an urge to go meet some firemen. She says she wants a photo with a fire-engine. I say it has more to do with the big poles in the fire station. We agree to disagree. Back in the East Village where I live, there’s a bakery next to my apartment called Butter Lane. I will back their cupcakes to beat Magnolia’s any day of the week. Addictive, and delicious, Miranda decided that a dozen cupcakes and a pretty little smile is her way into the firemen’s... hearts.

Skip forward another forty-five minutes. Time: 7:30pm. We are standing outside a fire station on 2nd avenue in the East Village, admiring my camera skills and discussing whether the look of lust I can see in Miranda’s eyes while standing by a short, but remarkably well-cut fireman is actually there. She denies it, but personally, I think we could all feel the heat from her burning loins. Argument is resolved with a slap followed by further cupcake consumption. I am going to say that they tasted even better when drunk.

It’s now 7:30 – too early to start binge drinking, but neither of us was hungry. The solution – gentle ‘happy hour’ drinking. 7A, on the corner of 7th and A had a happy hour on. 2-4-1 is a fairly standard deal, except for one minor detail - each drink is $5. That means Miranda and I got four tall vodkas for $10. When the bill came, something happened deep inside of me. I now know how Sting must have felt when he first harnessed his tantric skills. It was a feeling akin to what nirvana must feel like (minus the heroin, shotguns and general malaise). It was bliss.

Time now: 8:30pm. Level of intoxication: 4 (me) 6 (Miranda). Time to completion: 16hrs. I have a confession to make. When I’m bored, and/or intoxicated with time on my hands, I do stupid things. This time, ‘stupid things’ translates to getting a piercing that I really didn’t need. I knew that any tattoo parlor worth going to won’t pierce or tattoo you when you’re drunk, but I intended to be close to belligerent before I went to get another piercing. Prudence told me that, in order for this to be successful, we should go and state our mission to the tattooist.

The following scene looks like this: I walk in with confidence; Miranda stumbles up next to me. We peruse the bongs, pipes, the gas masks with bongs attached (that was weird enough), and the piercings. I find Miranda standing in a numb state, staring at the putty figurine of female genitalia, slightly upset by all the places one can put bits of metal. I step up to the counter (quietly sure I have blood red eyes and stink like cheap vodka, perhaps with the remnants of cupcake on me somewhere). Steve, the owner of Addiction Ink on St. Marks clearly didn’t believe my claim of sobriety, but I think the tame nature of our piercings – my ear and Miranda’s nose – plus my claim of being a journalist on an important assignment (I have convinced myself that was entirely true), convinced him we were capable of making rational judgments. We walked out, proud of our achievement and forward thinking.

At this point, my eyes fell upon a name I recognized – Crif Dogs! Being the cocktail geek (I prefer the term aficionado, but don’t dare say it here) that I am, I knew of the many speak-easies lurking in darkened basements and behind secret doors all around New York. I also knew that one of the most celebrated was called PTD (or Please Don’t Tell), and was actually hidden behind the hotdog store in front of us. I walked in, knowing I was looking for a phone box, and found one - a dusty, old wooden booth that looked like a prop straight out of a Dr. Who sketch. I tentatively picked up the phone and pressed the only button available to me. A polite voice answered, and I asked (still feeling very self-conscious about the whole experience) for a table for 2. I was told there was a wait, and gave my number.

I walked out to find Miranda already standing at the hot dog counter, slightly in awe, concentrating incredibly hard on the menu. I was less interested until I saw something that defied belief – a bacon wrapped hot dog with onions and pineapple. Now I am not a particularly religious person by nature, despite my Jewish upbringing, but I am pretty sure that eating something like this would go against every religious dietary law in existence. I had to have one. I mentioned understanding how Sting must have felt when he reached tantric enlightenment… I have now surpassed him in sublime sensations. I have reached Nirvana, and gone beyond. Nothing can possibly be better than a bacon wrapped New York hot dog. Except maybe a maple bacon infused bourbon, old fashioned made by the exceptionally talented, incredibly patient Sean – bartender at PDT. This speak-easy was everything one could ask for. Asides from being exclusive, secluded and down-right cool, the drinks are delicious, the staff were presentable, and the atmosphere intimate. As far as I’m concerned, this is the best way to get drunk in style (and the lighting is easy on the eyes).

But, our mission must continue, and persistent phone calls from friends dragged us away from the tranquil den of inequity and debauchery that is PDT. A quick stop back across the road to get our piercings, and we’re on our way to Superdive. This has been a ‘must-do’ stop on our trip since the idea came up. For those of you who don’t know, the premise is simple – take a grimy, dive-bar venue, fill it with eager-to-drink people, add unlimited champagne, and garnish with the piece de résistance – Nicholas, the resident little-man who serves bubbly to the thirsty masses dressed in the finest Pirate regalia. Imagine Jack Sparrow had his own sabre-wielding mini-me, and Nicholas would be him. Needless to say, such an event (which occurs every Tuesday at the bar on Avenue A), was cause for a celebration. This evening, celebration translated to absurdly unnecessary quantities of champagne consumed with wild abandon from plastic goblets.

It wasn’t until I hadn’t seen Miranda for at least an hour that I began to worry. The time by this point is only 11pm (at a guess), but I know that I have horribly miscalculated. At this rate, I’ll be in bed, drooling quietly on my pillow, before I even get to dawn. I hunted down Miranda, who was busy getting Nicholas to display his sword wielding skills, spraying champagne across the bar. The surrealism of the moment convinced me that in one way or another, God truly does exist.

However, I was a man on a mission, and, like the marines, I never leave a man behind. Or in this case, a drunk girl with eyes for a midget. Even the best of the best don’t have to deal with this kind of stuff.

Another time jump. Time: midnight (half way point!). Location: Horus hookah cafe. Setting: Table is covered with plates of humus, falafel and Israeli salad. The table itself is also covered in remnants of these meals. Miranda and I knock back coffees as a precautionary measure, and discuss, between puffs of mint flavored hookah, our next plans. The decision is made that dancing must take place for us to keep our energy up. Miranda has heard of a club called Cielo back in the Meatpacking District, and so we settle up with plans to head there. However, our waitress points us in the direction of Le Souk – a bar just round the corner that apparently has a club level, and so we make our way there. The streets are almost deserted – a bad sign at only 12:30. We get into Le Souk, and the first thing that hits us is an overpowering stench of vomit. No idea where it’s coming from, but for some reason, we decide to stay for a drink and brave the smell. This quickly turned into an impossible feat, almost causing us both to hurl, and so we quickly return to our original plan. Cielo it is.

Our taxi drops us off on a street corner, outside a building with several well-dressed people mingling around the entrance, and a velvet rope. I like velvet ropes. They scream exclusivity and pretentiousness. What I didn’t consider is my now disheveled Mel Gibson image, and the fact that both Miranda and I are severely under-dressed in comparison to the other beautiful people surrounding us. We approach the velvet rope, and discover that this is Abe & Arthurs, the new Meatpacking dining hot-spot that houses the exclusive Simyone beneath. We attempted to speak to the officious looking guy holding a clip-board. He looked us over and walked off to talk to somebody else. Again, in a well-mannered way, beckoned him over, and again, he looked us over and walked away. The bouncer next to us kindly suggested that, if he walks away like that, we’re not getting in. A shrug and a rueful look convince us this is definitely the case. Whatever good things are said of Simyone, nothing that the bar can offer will ever, in my book, justify such flagrant disregard for people. Our treatment, or lack there-of was nothing short of repulsive, and I will be championing a campaign to spread this message about Simyone to everybody I know.

We turned, with our tails somewhat between our legs, to head to Cielo, where the bouncer described the club as ‘half-full’. Translation – empty. A $20 cover-charge was too much for us to consider finding out if our suspicions were right, and so, with two strikes under our belt, we stumble across another group of bouncers – these ones guarding the door to the 18th floor of the Standard Hotel. Strike three – we met Hugh, possibly the most charming and well-spoken door-man I have ever met, who patiently explained that without a reservation, there was no way we were getting in (even the journalism card didn’t work here). The bar was apparently quite empty, but the management wished to retain a certain element of exclusivity and refinement. Understandable, and accepted.

So far, my opinion of the meatpacking district has taken a serious beating over the past 12hrs, to the point where I may not be returning soon. Never-the-less, we soldiered on, and ended up in a bar that was straight out of Coyote Ugly; bras on the wall, the sickly smell of stale beer on the floor, and bartenders in cheap pleather halter tops told me I was in Hogs and Heffers. I sidled (like the cowboy analogy?) up to the bar, and was immediately assaulted by a bartender who told me she would happily cut my hair right then and there. Fucking Mel Gibson... Anyway, this place felt like home – rock n roll music, cheap drinks, and surly bartenders. Miranda and I immediately got involved; taking part in the type of dancing that can only be excused when saturated with deadly amounts of alcohol – think Fred Astaire meets Night at the Roxbury. I don’t remember the events leading up to it, but I do vaguely remember Miranda dancing on a bar, and the bartender trying to get her to ‘donate’ her bra to the wall. My hopes were raised... and dashed. Bloody women.

We stumble out of Hogs and Heffers, and Miranda and I fall into a cab. We left partly because I felt that if we stayed any longer, one of us was getting naked, and the other was getting their head shaved. I’m still not sure who was getting what, but I didn’t wait to find out.

The cab drops us off at our next destination; late night food. I don’t know why we went to Cafeteria – neither of us was hungry, but I made the executive decision that not only did I want some smoked Gouda and bacon mac & cheese, but that Miranda had to eat something if we were to survive this ordeal together. The dramatic hero within me knew that the failure of one meant the failure of the other. I could not do this on my own. Conversation at Cafeteria was not what one would call deep, or even particularly lucid. Both of us were sincerely drunk, and I think in my eagerness for truffle fries, I burned my tongue, adding insult to already slurred injury. I didn’t think things could get much lower than having to continuously wake Miranda up at the table, who would open her eyes and invariably come out with the statement ‘I’m up, I’m up, don’t worry.’ Not good news. When we finally admitted to ourselves that we were eating for the sake of eating and nothing more, we paid up and headed on.

It was at this point that Miranda decided she was going to take charge of the night from here on in. Despite being over an hour early, I find myself at a 24hr hair salon somewhere in mid-town. I don’t know what I expected – maybe a club atmosphere with a disco ball, some blaring music and lavish amounts of vodka – preferably served by a buxom brunette with a Mel Gibson fetish. What I didn’t expect was a surly looking Chinese woman, sitting in a garishly brightly lit, totally empty salon. Since by this time it was raining, Miranda and I felt it prudent to stand in the middle of this silent hair dressers parlor and argue in (what we believed to be) muted tones about how fucking weird this was, and how I did not want to stay here. Being the coward, and Miranda being the confrontational one, I opted to just walk out and not turn up for my appointment. This was agreed on until, as we were walking out, Miranda changed her mind and told the cigarette smoking Chinese lady we were canceling. I didn’t look back, but I have a suspicion they were only staying open for me...

Now it’s almost 4am. We still have eight hours to go, but our nerves are on edge. My mouth tastes like ass, I’m cold, wet, and starting to sober up. Standing on this deserted street corner wasn’t going to help us much either, so we jumped in another cab. Neither of us knew where to go, or what to do, so I suggested coffee. Clearly no more alcohol was needed at this point, and I needed to find a way to keep my energy up. An ex-girlfriend of mine had taken me to a cafe on Macdougal, and I remember her mentioning it was 24hrs. She lied. We only discovered this once we got to Macdougal, a street where, at 4am on a Wednesday morning, there is quite literally fuck all to do. We propped ourselves up at the only bar open, and I ordered a beer. Miranda had the following conversation.

Miranda: Can I have a cup of tea?

Bartender: Sorry, this is a bar, we don’t serve tea

Miranda: Okay, how about a coffee?

Bartender: No coffee either, this is a bar.

Miranda: Hmmm.... How about some hot water?

Bartender: I can get you some lukewarm water from the tap...?

Miranda: Okay! That sounds good!

See what I’ve been dealing with? I knew that any form of alcohol establishment was a terrible idea, and so I necked my beer while Miranda tried to come to grips with her lukewarm water.

I found another coffee shop on Macdougal, which stayed open until 5:30am. It looked like a good place to waste some time. It wasn’t until we both had sat down, ordered coffees and started drinking them that we realized there were half a dozen people sleeping in different parts of the cafe. They were apparently all homeless and regularly came in to sleep for the evening. Next thing I know, Miranda is also one of the sleepers – except she was doing her sleeping at the bar. For the next hour, I traded stories with the resident barista – a twenty-five year old Israeli named Shai, who passionately tried explaining the finer points of the Tel Aviv drug and music scene to me. I can’t make this shit up if I tried.

Four coffees and a time jump later. It’s 5:45am, I’ve woken up Miranda, and we’re on our way to the Brooklyn Bridge for sunrise just before 7. Despite the four coffees, I still needed to buy one of those five hour energy drinks, the likes of which I would never have drunk at any rational time in my life.

This however, is not a rational time in my life. While I guzzle a small vial of something I imagine has the same taste and consistency of evil, I note that my mind is slowing down to almost a standstill, and my body is starting to shake. You know the ad that says ‘everything in here is stuff you find in nature’ – they lied. Unless Satan’s piss can be found in nature. With my mouth tasting like a homeless man’s foot, we hop on the subway, and head south, to Centre Street, where we make our way onto the Brooklyn Bridge.

An interesting discovery – there are way too many people jogging at 6:15am on the Brooklyn Bridge... in the dark... and the cold... and the rain. But the view was breathtaking and wonderful. So much goes on in Manhattan, there are always cars moving to and fro, the city is never dark, and the skyline is truly beautiful. Despite the exhaustion that swept through my body, I found inspiration in the dawn light that crept up over the Statue of Liberty that morning.

Back on Manhattan side, it’s 7:15am. Only one thing left to do... The Bronx Zoo. I think, with hindsight, if we had known just quite how far the Bronx Zoo was from where we stood right then, and just how close my apartment in the East Village was, there’s no way in hell we would have made the journey that we did.

From Centre Street, we grabbed a 5 train heading uptown. However, by 66th street, Miranda and I had to get off. The motion of the train was causing both of us to feel very, very ill, and a scene akin to Linda Blair’s gastric performance in the Exorcist was threatening to spill forth from me.

Another interesting discovery was made upon reaching street level. There is absolutely fuck-all to do on the Upper East Side of Manhattan, unless you are a) married with children, b) professionally employed as a doorman, or c) run a very successful dog-walking business. It’s now 7:30am, but there seems to be an unofficial rule of New York that we were unaware of. First off, nothing ‘fun’ is allowed to enter the Upper East Side. Second of all, any and all drinking establishments (cafes) must remain closed until 8am. I’m quietly confident that we walked twenty blocks in a variety of directions without passing so much as a Starbucks. I hate the Upper East Side. Conversation between Miranda and I had been reduced to a belligerent and delirious level. That hour spent trudging Lexington is a bit of a blur, but I vaguely remember a bizarre cafe somewhere, where I didn’t trust myself to eat or drink anything. I think at one point I was convinced I had soiled myself, and felt the need to go the bathroom repeatedly to check. What was happening to me? Only twenty hrs without sleep, and my body was imploding.

Dirty looks from the manageress after what was possibly my 5th trip to the bathroom in as many minutes forced us to flee the cafe and continue our journey uptown. The prospect of a crowded subway held absolutely no appeal to either of us, and so we continued our trudge on foot.

The sun had finally decided to make an appearance, and was drying us slightly, while glimpses of the park motivated us to keep going. Up to this point, we hadn’t really asked for directions or guidance on this mini-adventure, so it would seem rude to break with tradition at this point. They say ignorance is bliss, and I want to agree with that. When I asked a passer-by how long it would take to get to the Bronx Zoo, and they said at least an hour by train, I think I wept. I say I think I wept, because whatever I did, it scared this poor middle-aged woman into running away from me at a blistering pace. A tad unnecessary I think. While Miranda went off to try and play ‘tag’ with the unsuspecting joggers in Central Park, I tried my hand at a little Jewish haggling. Apparently $200 and a glimpse of Miranda’s boobs was not a worthwhile price for the volunteer park cleaner to ‘look the other way while we commandeered his chariot to the Bronx Zoo’. By chariot I mean little electric golf-cart-like vehicle. I think he missed a good business opportunity there...

If it wasn’t for the fact that by this point, we had been awake for twenty-one hrs and were so close to finishing, there is no way we would have soldiered on. Another train ride later – I apparently tried to cuddle up to a terrified-looking woman who was horrified when I began to snore – and we’re standing in bright sunshine outside a big sign saying ‘Bronx Zoo’. I think now I understood how Lawrence Olivier felt in that movie with the sand and the desert and that Omar Sharif fellow. Technically, the zoo is free on a Wednesday, but we both got the distinct impression that access would not be granted without a ‘donation’ being made. As it was, our measly scraping together of $8 from different pockets and the bottom of a handbag was accepted with less grace than if I had offered to spit in her face as payment for entry.

I think at $4 per person, we were suitably robbed. Not only is the zoo huge (800 square acres), but it looks threadbare, and every extra attraction costs more money. Imagine if we’d actually had to pay to get into the zoo, I think I would be suitably pissed off if I was charged another $3 for the gorilla enclosure, another $3 for the bug house, etc.

Perhaps maybe our judgment is a bit biased, because once we had arrived at the zoo, we lost all interest. Done - we’d made it to the zoo, but by this point, neither of us could give the smallest shit about any of the animals there. It didn’t help that all the cool animals – lions and tigers and bears oh my – were either ‘not out today’, or ‘sleeping’. Just as well I guess, because at no point did I see anything resembling fencing or cages... Nothing in fact, except small logs about 3ft high, which seemed more useful as springs for the big cats to launch themselves off as they sailed towards us, than actual barriers of any kind.

Forty-five minutes after we disembarked from the subway, we were back on the platform, impatiently waiting for a train that would take us the 173 blocks back to my apartment. Again I fell asleep, but fortunately my drooling affected only Miranda, rather than the copious amount of scary people that populated our carriage and would have killed me for such an affront. I think I remember seeing a homeless guy pull out a tub of Haagen Dazs ice cream and smear it on an English muffin. Too many thoughts, too many questions. I was speechless.

Looking back on the whole event, I’m not sorry I did it, and nor is Miranda. I have learned a few things though – yes it is possible to do 24hrs awake in New York, but plan it first, and don’t be stupid enough to do it on a Tuesday night. Don’t (and I love Miranda dearly, even more so after our ordeal) do it with someone if you don’t know their drinking abilities, and, now that I’m sitting here with a cold – the most depressing realization of them all is this – I’m just too old. At college I could (and regularly did) 2-3 week benders on the trot, with no downside save for a bad case of beer gut and some gastronomical issues. Now if I try to do 24hrs, my body shuts down, and I’m out of commission for a week. And I’m only 23. God help me.

Next time I come up with a ‘great idea’, make sure I think it through. Then slap me and send me back to work.


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You're Only Supposed to Blow the Bloody Doors Off

10/14/09 02:01pm
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posted by Jaime Felber
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There’s that one of those actors from Reservoir Dogs in their black suits. The one of Uma Thurman smoking a cigarette with her black bob hair cut and long legs crossed seductively. There’s also that one of Al Pacino with the machine gun, covered in blood and sweat. Then there’s the one of… you, and your friends, at 7am, the morning after the big night before, and the tagline reads… whatever the hell you want it to read. It’s your movie poster, and you are the lead role, the director, the producer, and the script-writer. Welcome to the creative force of Etsy.com. For a meager $75, Etsy can take any image you give them, and, according to a list of preferences, likes and dislikes you have, as well as a few more intuitive questions, create the perfect cinematic rendering to commemorate that note-worthy time in your life.

Whether it be a wedding present for a friend, or some artwork to hang on the bare wall of your new apartment, there’s a whole host of excuses to get your life immortalized on canvas. The number one reason? If you’re a film fan, it’s really fucking cool, and I guarantee you won’t walk into a friends’ apartment to find they bought the same ‘totally unique and original poster’ just the other day at some two-bit flea market. Not since we saw that Samuel L Jackson had ‘bad mother fucker’ stitched on his wallet has any opportunity arisen to be quite as cool.

The design team at Etsy have made life just that much easier too. Say you don’t have the ‘perfect photo’ of you and your friends, fear not. Etsy can create one for you from an amalgamation of images you send them. Be warned though, the $75 doesn’t get you a framed print. All it gets you is a digital JPEG version of your poster. They can mount it and frame it for you at a price, or you can do that yourself. Expect the whole process, from first phone call to finished product to take no less than two weeks.

Here’s looking at you, kid.

 


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Wham, Bam, Thank You Ma'am

10/14/09 01:59pm
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posted by Jaime Felber
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Nothing official as of yet, but who is surprised to hear that the Jane Ballroom is in deepest, darkest trouble? The plethora of people lining up to complain against the West Village hot spot has been longer even than the line outside the club itself. Bloggers united to revel in the Schadenfreude that is nightmare on Jane - where disgruntled residents attacked the new trendy trendy club with a frenzy usually reserved for crazed members of PETA. I'm not taking sides in this fight.

The question for Sean MacPherson, Richard Born, Eric Goode and Ira Drukier - the Jane Ballroom's owners, is not so much a 'should I stay or should I go' scenario, as it is a 'do you really want to hurt me? Do you really want to make me cry?' one. Following a raid on the ballroom back in early October, there have been rumors and misconceptions as to what is actually going on. All we can say for sure is that Guest of a Guest got their hands on the official citations that the Jane received, and contrary to statements released by management, they're not soon going to go away. The citations range from the trivial - not displaying proper Certificate of Occupancy, to more serious; not having a suitable sprinkler system installed. The big one is there too - there is a bold claim that the Jane is operating beyond the provisions of the alcohol licence they were granted. If these stick, the location between Washington Street and the West Side Highway will have done possibly the quickest 5-month turn-around from quiet cobblestoned cul-de-sac, to late night mecca and back again.

Keep your eyes pealed and your ears to the ground. Who knows what could happen next.


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Oktoberfest at the Brooklyn Botanic

10/13/09 12:49pm
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posted by Kelley Baker
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On Thursday, October 22nd, the recently established Linnaean Libation League will host an Oktoberfest-themed party at the Brooklyn Botanic Garden. The strictly 21-and-over event proudly offers four craft beer standouts: Thomas Hooker’s Octoberfest Lager, Dogfish Head's Punkin Ale; Smuttynose's Belgian-style Star Island Single; and Doc's Draft Hard Apple Cider. And of course, non-alcoholic beverages will also be available.

Sprout Creek Farm from Poughkeepsie will be serving their artisanal cheeses "made in the old age tradition of European farmstead cheese."  Z Crackers will also be there with their hand cut, whole grain crackers made right here in Brooklyn. The innovative and extraordinary Rick's Picks offers a wide and unusual array of all natural pickles made from local produce.

In addition, Dr. Gerry Moore (the Garden’s Director of Science) and writer Burkhard Bilger (who profiled Dogfish Head brewmaster Sam Calagione for the New Yorker) will be toasting “to achievements of Linnaeus and his scientific progeny” and discussing craft beer brewing.

For the event, LLL calling cards, which can be found scattered around Brooklyn cafes, restaurants, and bars, are your entry into a raffle to win free admission to the Garden for a year. Advance tickets, on sale for $25, are required.

When: Thursday, Oct. 22, 7-10 p.m.
Where: Brooklyn Botanic Garden
1000 Washington Avenue, near Eastern Parkway
Phone: (718) 623-7200
Tickets: www.brownpapertickets.com

 


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